Imprimer la page
Nation

Religion : l'Imam Ousmane Diakité désigné président du Cosim, sa biographie

Date de publication 17_06_2025 à 20:06 Auteur Nombre de vue 109151

ARTICLES LES PLUS LUS

Rédaction

Cette adresse e-mail est protégée contre les robots spammeurs. Vous devez activer le JavaScript pour la visualiser.
Religion : l'Imam Ousmane Diakité désigné président du Cosim, sa biographie

L'Imam Ousmane Diakité, précédemment secrétaire exécutif du Cosim, a été désigné comme président de l'organisation et guide de la communauté musulmane nationale, à l'issue d'une réunion du Collège de transition, composé de sept éminentes personnalités du Cosim.

Né le 1er janvier 1956, l'Imam Ousmane Diakité est diplômé d'une maîtrise en droit public option administration intérieure obtenue de 1979 à 1983 à l'Université Mohamed V de Rabat / Maroc, à la faculté de droit et sciences politiques. 

Au niveau académique, il a fait ses études primaires et secondaires à l'école Dar-El Hadits de Bouaké (Nord ivoirien). De 1977 à 1978, il intègre l'Université des Sciences Humaine de Strasbourg / France, au département des langues (pour une formation en langue française)

Sur le plan professionnel, il était de 2014 à ce jour membre de la commission centrale de la Commission électorale indépendante (CEI), en qualité de représentant de la Communauté Musulmane.

De 1986 à 2016, il fut fonctionnaire au Ministère de l'Intérieur en qualité de : Secrétaire Général de Mairie. Professeur d'arabe et de français, il a officié au groupe scolaire Mamadou Coulibaly à Odienné de 1984 à 1986. 

De puis 1988 à ce jour, il est membre de la Ligue Islamique de prédicateurs en Côte dIvoire (LIPCI). En 1990, il a fondé le Comité Musulman de l'encadrement de la jeunesse musulmane du département d'Odienné.

En outre, de janvier 2017- à ce jour, il occupe le poste de Secrétaire général de la Fondation Hinneh (compassion) pour l'Education et les activités humanitaires. Dans la même année, en octobre, il devient membre de la Fondation Mohammed VI des Oulémas Africains- Section Côte d'Ivoire. 

Il est également membre du Bureau national du Conseil national islamique (CNI) depuis 1994. De 2003 à ce jour, il est Imam Khatib de la Mosquée du Mont Arafat de la Riviera Bonoumin à Cocody-Abidjan.

L'Imam Ousmane Diakité a été désigné en 2007 secrétaire exécutif du Bureau National du Conseil Supérieur des Imams, des mosquées et des affaires islamiques en Côte d'Ivoire (COSIM), avant d'être porté à la tète de l'organisation.

Source : news abidjan net

Commentaire Facebook

Commentaire IVOIRE.CI

10108 comments

  • Comment Link Juniorincep mardi, 10 décembre 2024 05:04 posted by Juniorincep

    https://canvas.instructure.com/eportfolios/3373464/home/the-botanical-classification-of-different-types-of-cinnamon


    Hey everyone! If you’re as obsessed with cinnamon as I am, you’ve probably wondered about the different types of cinnamon and how to use them. It turns out, not all cinnamon is created equal, and learning about the varieties can really elevate your cooking, baking, and even health game.

    Let’s start with the basics. The two most common types are Ceylon cinnamon (known as “true cinnamon”) and Cassia cinnamon. Both have their unique flavor profiles and uses, but they also differ in health benefits. If you’re asking, "Which type of cinnamon is healthiest?" Ceylon wins the crown. It contains lower levels of coumarin, a compound that can be harmful in large amounts. This makes it a better choice if you use cinnamon daily, especially for health purposes.

    Cassia cinnamon, on the other hand, is more affordable and has a stronger, spicier flavor. It’s perfect for recipes like cinnamon rolls or hearty stews where you want a bold kick. Meanwhile, Ceylon’s milder, sweeter taste makes it ideal for teas, desserts, or even a sprinkle on your oatmeal.

    I also love experimenting with cinnamon powder, which is super versatile. It’s a pantry staple for spicing up coffee, smoothies, or baked goods, but did you know it’s also amazing in savory dishes like curries and roasted vegetables?

    Understanding the different types of cinnamon can completely transform how you use this spice. If you’re as intrigued as I was, dive into blogs that explore the history, benefits, and creative uses of cinnamon. Trust me, it’s worth geeking out over this ancient superfood.

    What’s your go-to type of cinnamon?

    Let’s swap tips—I’d love to hear how you use it!

  • Comment Link Juniorincep mardi, 10 décembre 2024 02:50 posted by Juniorincep

    https://mcintyre-albertsen-2.thoughtlanes.net/the-sensory-experience-of-various-types-of-cinnamon


    Hey everyone! If you’re as obsessed with cinnamon as I am, you’ve probably wondered about the different types of cinnamon and how to use them. It turns out, not all cinnamon is created equal, and learning about the varieties can really elevate your cooking, baking, and even health game.

    Let’s start with the basics. The two most common types are Ceylon cinnamon (known as “true cinnamon”) and Cassia cinnamon. Both have their unique flavor profiles and uses, but they also differ in health benefits. If you’re asking, "Which type of cinnamon is healthiest?" Ceylon wins the crown. It contains lower levels of coumarin, a compound that can be harmful in large amounts. This makes it a better choice if you use cinnamon daily, especially for health purposes.

    Cassia cinnamon, on the other hand, is more affordable and has a stronger, spicier flavor. It’s perfect for recipes like cinnamon rolls or hearty stews where you want a bold kick. Meanwhile, Ceylon’s milder, sweeter taste makes it ideal for teas, desserts, or even a sprinkle on your oatmeal.

    I also love experimenting with cinnamon powder, which is super versatile. It’s a pantry staple for spicing up coffee, smoothies, or baked goods, but did you know it’s also amazing in savory dishes like curries and roasted vegetables?

    Understanding the different types of cinnamon can completely transform how you use this spice. If you’re as intrigued as I was, dive into blogs that explore the history, benefits, and creative uses of cinnamon. Trust me, it’s worth geeking out over this ancient superfood.

    What’s your go-to type of cinnamon?

    Let’s swap tips—I’d love to hear how you use it!

  • Comment Link Juniorincep mardi, 10 décembre 2024 02:14 posted by Juniorincep

    http://hikvisiondb.webcam/index.php?title=hoffjeppesen5609


    Hey everyone! If you’ve ever been curious about the traditional foods of England, you’re in for a treat. I’ve been diving into the rich and varied world of English food culture, and let me tell you, it’s more than just fish and chips—though that’s a classic for a reason!

    The beauty of exploring UK food lists lies in its diversity. From hearty Sunday roasts with Yorkshire puddings to savory pies and puddings (think steak and kidney or shepherd’s pie), there’s so much to discover. And if you’re into desserts, England has you covered with treats like treacle tart and spotted dick. Trust me, they’re better than they sound!

    What’s great is that many of these dishes are easy to recreate at home. If you’re looking for recipes, try making a simple ploughman’s lunch—a plate of cheese, bread, chutney, and pickles—or a comforting bowl of pea and ham soup. They’re quick to prepare but full of authentic flavor.

    For lunch, the list of lunch food in the UK is just as exciting: sausage rolls, Cornish pasties, or a fresh egg and cress sandwich are perfect options. And don’t forget the classic afternoon tea experience with finger sandwiches and scones—it’s a must-try!

    What I love most about English food is how it reflects the country’s history and traditions. Every dish has a story, from the influence of medieval feasts to global spices brought home by explorers. It’s more than just eating; it’s a cultural journey.

    If you’re into discovering food cultures or just want some new dishes to try, dive into the traditional foods of England. Let me know if you have a favorite dish or need tips—I’d love to chat!

  • Comment Link Juniorincep mardi, 10 décembre 2024 00:36 posted by Juniorincep

    https://www.openlearning.com/u/mcintyrerivers-so6rs8/blog/TypesOfCinnamonInSpecialtyCoffeeAndTeaBlends


    Hey everyone! If you’re as obsessed with cinnamon as I am, you’ve probably wondered about the different types of cinnamon and how to use them. It turns out, not all cinnamon is created equal, and learning about the varieties can really elevate your cooking, baking, and even health game.

    Let’s start with the basics. The two most common types are Ceylon cinnamon (known as “true cinnamon”) and Cassia cinnamon. Both have their unique flavor profiles and uses, but they also differ in health benefits. If you’re asking, "Which type of cinnamon is healthiest?" Ceylon wins the crown. It contains lower levels of coumarin, a compound that can be harmful in large amounts. This makes it a better choice if you use cinnamon daily, especially for health purposes.

    Cassia cinnamon, on the other hand, is more affordable and has a stronger, spicier flavor. It’s perfect for recipes like cinnamon rolls or hearty stews where you want a bold kick. Meanwhile, Ceylon’s milder, sweeter taste makes it ideal for teas, desserts, or even a sprinkle on your oatmeal.

    I also love experimenting with cinnamon powder, which is super versatile. It’s a pantry staple for spicing up coffee, smoothies, or baked goods, but did you know it’s also amazing in savory dishes like curries and roasted vegetables?

    Understanding the different types of cinnamon can completely transform how you use this spice. If you’re as intrigued as I was, dive into blogs that explore the history, benefits, and creative uses of cinnamon. Trust me, it’s worth geeking out over this ancient superfood.

    What’s your go-to type of cinnamon?

    Let’s swap tips—I’d love to hear how you use it!

  • Comment Link Juniorincep lundi, 09 décembre 2024 22:41 posted by Juniorincep

    http://psicolinguistica.letras.ufmg.br/wiki/index.php/Vegetarian-Traditions-in-Foods-of-England-x


    Hey everyone! If you’ve ever been curious about the traditional foods of England, you’re in for a treat. I’ve been diving into the rich and varied world of English food culture, and let me tell you, it’s more than just fish and chips—though that’s a classic for a reason!

    The beauty of exploring UK food lists lies in its diversity. From hearty Sunday roasts with Yorkshire puddings to savory pies and puddings (think steak and kidney or shepherd’s pie), there’s so much to discover. And if you’re into desserts, England has you covered with treats like treacle tart and spotted dick. Trust me, they’re better than they sound!

    What’s great is that many of these dishes are easy to recreate at home. If you’re looking for recipes, try making a simple ploughman’s lunch—a plate of cheese, bread, chutney, and pickles—or a comforting bowl of pea and ham soup. They’re quick to prepare but full of authentic flavor.

    For lunch, the list of lunch food in the UK is just as exciting: sausage rolls, Cornish pasties, or a fresh egg and cress sandwich are perfect options. And don’t forget the classic afternoon tea experience with finger sandwiches and scones—it’s a must-try!

    What I love most about English food is how it reflects the country’s history and traditions. Every dish has a story, from the influence of medieval feasts to global spices brought home by explorers. It’s more than just eating; it’s a cultural journey.

    If you’re into discovering food cultures or just want some new dishes to try, dive into the traditional foods of England. Let me know if you have a favorite dish or need tips—I’d love to chat!

  • Comment Link Juniorincep lundi, 09 décembre 2024 22:27 posted by Juniorincep

    https://lanier-sinclair-2.federatedjournals.com/exotic-and-lesser-known-types-of-cinnamon-explained


    Hey everyone! If you’re as obsessed with cinnamon as I am, you’ve probably wondered about the different types of cinnamon and how to use them. It turns out, not all cinnamon is created equal, and learning about the varieties can really elevate your cooking, baking, and even health game.

    Let’s start with the basics. The two most common types are Ceylon cinnamon (known as “true cinnamon”) and Cassia cinnamon. Both have their unique flavor profiles and uses, but they also differ in health benefits. If you’re asking, "Which type of cinnamon is healthiest?" Ceylon wins the crown. It contains lower levels of coumarin, a compound that can be harmful in large amounts. This makes it a better choice if you use cinnamon daily, especially for health purposes.

    Cassia cinnamon, on the other hand, is more affordable and has a stronger, spicier flavor. It’s perfect for recipes like cinnamon rolls or hearty stews where you want a bold kick. Meanwhile, Ceylon’s milder, sweeter taste makes it ideal for teas, desserts, or even a sprinkle on your oatmeal.

    I also love experimenting with cinnamon powder, which is super versatile. It’s a pantry staple for spicing up coffee, smoothies, or baked goods, but did you know it’s also amazing in savory dishes like curries and roasted vegetables?

    Understanding the different types of cinnamon can completely transform how you use this spice. If you’re as intrigued as I was, dive into blogs that explore the history, benefits, and creative uses of cinnamon. Trust me, it’s worth geeking out over this ancient superfood.

    What’s your go-to type of cinnamon?

    Let’s swap tips—I’d love to hear how you use it!

  • Comment Link Davidhic lundi, 09 décembre 2024 21:21 posted by Davidhic

    ??????? ?? ???? https://brekety-na-zuby.ru/

  • Comment Link Juniorincep lundi, 09 décembre 2024 20:10 posted by Juniorincep

    https://www.graphicscience.jp:443/edit/wiki/index.php?greenebloom344379


    Hey everyone! If you’re as obsessed with cinnamon as I am, you’ve probably wondered about the different types of cinnamon and how to use them. It turns out, not all cinnamon is created equal, and learning about the varieties can really elevate your cooking, baking, and even health game.

    Let’s start with the basics. The two most common types are Ceylon cinnamon (known as “true cinnamon”) and Cassia cinnamon. Both have their unique flavor profiles and uses, but they also differ in health benefits. If you’re asking, "Which type of cinnamon is healthiest?" Ceylon wins the crown. It contains lower levels of coumarin, a compound that can be harmful in large amounts. This makes it a better choice if you use cinnamon daily, especially for health purposes.

    Cassia cinnamon, on the other hand, is more affordable and has a stronger, spicier flavor. It’s perfect for recipes like cinnamon rolls or hearty stews where you want a bold kick. Meanwhile, Ceylon’s milder, sweeter taste makes it ideal for teas, desserts, or even a sprinkle on your oatmeal.

    I also love experimenting with cinnamon powder, which is super versatile. It’s a pantry staple for spicing up coffee, smoothies, or baked goods, but did you know it’s also amazing in savory dishes like curries and roasted vegetables?

    Understanding the different types of cinnamon can completely transform how you use this spice. If you’re as intrigued as I was, dive into blogs that explore the history, benefits, and creative uses of cinnamon. Trust me, it’s worth geeking out over this ancient superfood.

    What’s your go-to type of cinnamon?

    Let’s swap tips—I’d love to hear how you use it!

  • Comment Link Davidhic lundi, 09 décembre 2024 19:39 posted by Davidhic

    ??????? ??? ????? https://brekety-na-zuby.ru/

  • Comment Link Juniorincep lundi, 09 décembre 2024 19:22 posted by Juniorincep

    https://dev.to/shopsize3/the-industrial-revolutions-impact-on-foods-of-england-1d32


    Hey everyone! If you’ve ever been curious about the traditional foods of England, you’re in for a treat. I’ve been diving into the rich and varied world of English food culture, and let me tell you, it’s more than just fish and chips—though that’s a classic for a reason!

    The beauty of exploring UK food lists lies in its diversity. From hearty Sunday roasts with Yorkshire puddings to savory pies and puddings (think steak and kidney or shepherd’s pie), there’s so much to discover. And if you’re into desserts, England has you covered with treats like treacle tart and spotted dick. Trust me, they’re better than they sound!

    What’s great is that many of these dishes are easy to recreate at home. If you’re looking for recipes, try making a simple ploughman’s lunch—a plate of cheese, bread, chutney, and pickles—or a comforting bowl of pea and ham soup. They’re quick to prepare but full of authentic flavor.

    For lunch, the list of lunch food in the UK is just as exciting: sausage rolls, Cornish pasties, or a fresh egg and cress sandwich are perfect options. And don’t forget the classic afternoon tea experience with finger sandwiches and scones—it’s a must-try!

    What I love most about English food is how it reflects the country’s history and traditions. Every dish has a story, from the influence of medieval feasts to global spices brought home by explorers. It’s more than just eating; it’s a cultural journey.

    If you’re into discovering food cultures or just want some new dishes to try, dive into the traditional foods of England. Let me know if you have a favorite dish or need tips—I’d love to chat!